Spicy Cayenne Mayonnaise
Servings Prep Time
250mlMason Jar 5minutes
Cook Time
5minutes
Servings Prep Time
250mlMason Jar 5minutes
Cook Time
5minutes
Ingredients
Instructions
  1. Separate the egg yolk from the egg white and whisk the egg in a bowl.
  2. Add the mustard and whisk together.
  3. Gradually and very slowly add about half the oil, whisking continuously for around 3-5 minutes, or until thickened. Whisk the vinegar, this will loosen the mixture slightly and give it a paler colour.
  4. Continue to gradually add the remaining oil, whisking continuously.
  5. Season with a pinch of salt, cayenne powder and a little more vinegar, if needed.
Recipe Notes
Store in a jar in the fridge for up to one week.