Spring Cleansing Food

Since the early 1900’s the chemical industry has developed and released roughly 78,000 substances into the environment. Most of these chemicals were initially considered safe but are now recognized as hazardous to human health and the environment. Poly-systemic health conditions are more common than ever and can be attributed to these toxins. It is so important to be aware of these chemical hazards and how to safeguard yourself from their exposure with your diet.

Get the full article over at EcoParent Magazine online.

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