This recipe should really be called Egg Pancake because that’s exactly what it is. The water-soluble fibre from the flax and chia absorb the liquid in the eggs and turn it into a firm flipped patty. I LOVE IT. I have a high tolerance to spicy and I put cayenne pepper in almost everything. If you...
10-MINUTES OR LESS APPETIZER BASICS CLASSES & WORKSHOPS COMFORT DENTAL HYGIENE DIY ESSENTIAL FATS FAVOURITES FOOD FUEL FRESH GARDENING GLUTEN FREE GREEN GOODNESS GUT HEALTH HEALTHY HERBAL PRODUCTS HOMESTEADING IMMUNE SUPPORT KITCHEN TRICKS LEFTOVERS NO BAKE PERMACULTURE PREVENTION RAW FOOD RECIPES SALAD Sauce SEAFOOD SPECIAL OCCASION SPROUTING SWEET TREAT WEIGHT LOSS WILD EDIBLES